تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۴,۶۶ ثانیه یافت شد.

1. Compendium of the microbiological spoilage of food and beverages

پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Beverages-- Microbiology,Food-- Microbiology,Food spoilage

رده :

QR115

.

C65

2009eb

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